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Food Security and Nutrition

Food Security and Nutrition

Food security and adequate nutrition are among the basic needs of every human being. The 2030 Agenda for Sustainable Development proposes a worldwide reexamine on the best way to eradicate poverty and hunger, and draws a line in the sand: poverty and hunger should end within 15 years.Only by aligning their efforts and strengths can countries wipe out the root causes that keep the hungry, food insecure and malnourished, trapped in a vicious circle of chronic deprivation.Hunger and malnutrition lead to various diseases, affects livelihood and is a barrier towards individual productivity.

Although food is a fundamental human right but according to a UN report globally one in nine people are undernourished today which means around 800 million people are suffering from hunger and malnutrition. Coping with food insufficiency and nutrition deficiency is becoming even more challenging not only because of insufficient food production, lack of accessibility and availability of food and unstable food supplies but also due to the adverse effects of increasing global climate change. In order to ensure food security and nutrition it is essential to ensure physical, social and economic access to sufficient, safe and nutritious food for all people, at all times to meet their dietary needs and food preferences for an active and healthy life.

dRi is committed to continue the effort of ensuring food security and nutrition through its gentle research.Our expertise includes Research Design & Measurement, Feasibility Study, Socio Economic Study, Monitoring & Evaluation, Impact Evaluation etc. employing advanced and contemporary quantitative and qualitative research tools.

Projects under this Theme

SL Theme Project Title Select
1 Food Security and Nutrition WFP Evaluation of the Impact of Food and Cash for Assets View
2 Food Security and Nutrition WFP and UNHCR Impact Evaluation of Food Assistance in Protracted Refugee Situation of Bangladesh View
3 Food Security and Nutrition Sustainability Study of WFP’s Food Security for the Ultra Poor (FSUP) Project in Northern Bangladesh View
4 Food Security and Nutrition Survey of Dignity Respondents Data Collection Activity View
5 Food Security and Nutrition Suchana Annual Survey, 2020 View
6 Food Security and Nutrition Suchana Annual Survey, 2018 View
7 Food Security and Nutrition Suchana Annual Survey, 2017 View
8 Food Security and Nutrition Suchana Annual Survey 2021 View
9 Food Security and Nutrition Study of Measuring On-Site-Availability (OSA) of health products at service delivery sites. Phase1, 2 &3 View
10 Food Security and Nutrition Study of Measuring On-Site-Availability (OSA) of health products at service delivery sites. Phase1, 2 &3 View
11 Food Security and Nutrition Operational Research on Agriculture & Nutrition Extension Project View
12 Food Security and Nutrition Nutrition, Gender and Power Dynamics Study View
13 Food Security and Nutrition Nourishing Dreams: Improving the Quality of Adolescents’ Diets View
14 Food Security and Nutrition Life in a time of food price volatility View
15 Food Security and Nutrition Impact Study of School Feeding Programme View
16 Food Security and Nutrition Impact phase of the evolution of the Dutch Food Security in Bangladesh View
17 Food Security and Nutrition Impact Assessment Study of Food Price Hike on Food Security Situation of The Poor Urban Population in Chittagong and Sylhet Metropolitan Areas View
18 Food Security and Nutrition How Effective is the School Feeding Program (SFP) in Improving Educational Outcomes of Primary Students in Bangladesh? An Empirical Investigation View
19 Food Security and Nutrition Food Riots and Food Rights: The Moral and Political Economy of Accountability for Hunger View
20 Food Security and Nutrition Evaluation of the Impact of Food and Cash for Assets (FCFA) on Livelihood Resilience in Bangladesh View
21 Food Security and Nutrition Endline survey under EcoFish Project View
22 Food Security and Nutrition Endline Review of Health Nutrition and Food Security (HNFS) Project View
23 Food Security and Nutrition End of Project Evaluation of Gaibandha Food Security for the Ultra-Poor Women (GFSUPW) View
24 Food Security and Nutrition Eco-pond Qualitative data collection View
25 Food Security and Nutrition Conduct the survey to track and map the dissemination of tilapia seed in Bangladesh View
26 Food Security and Nutrition Conduct Survey for Tilapia Performance Study -WorldFish Bangladesh Office    View
27 Food Security and Nutrition Bi-annual Survey for Suchana View
28 Food Security and Nutrition Baseline study for characterization of carp farming systems in Bangladesh View
29 Food Security and Nutrition Baseline and Evaluation of: Geo-Potato Project.           View
30 Food Security and Nutrition Assessment of the impact Under “Ecopond and Empowerment of women Project View
31 Food Security and Nutrition Analysis of Poverty and Food Insecurity Dynamics in Cox’s Bazaar, Bangladesh, and their Implications for Women & Adolescent Girls View
32 Food Security and Nutrition An Impact assessment of EAMDA’s banana initiative to increase technology adoption by smallholder farmers in Kenya View
33 Food Security and Nutrition ADB Agriculture Project Case Study of Bangladesh View
34 Food Security and Nutrition “The Present Status of Social Safety Net Programs on …National Social Security Strategy (NSSS)”. View
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